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Today’s funny spark:

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good carbs

Here’s my quick recipe for a fully loaded (vegetarian version) potato:

Potatoes: I washed a couple of potatoes, poked holes in them with a fork, put them in a medium bowl half filled with water, and then used the “Baked Potato” function on my microwave.

Topping: In a fry pan, I sauteed a chopped onion in some olive oil and then added a can of drained (and rinsed) black beans along with a can of drained “Mexican style” tomatoes (diced tomatoes with peppers mixed in).  Other veggies like corn can be a nice addition.  As for seasoning, it’s your choice.  I happened to go with Weber’s New Orleans blend.

Once everything was cooked, I added some plain yogurt on top and ended up with this:

Not the most prettiest of dishes, but yummy enough to finish it off:

Enjoy! 🙂

 

 

Black & Gold Salsa

Need a quick, healthy snack?

Perhaps you need to bring something to your next party or get-together?

How about you try my salsa recipe? 🙂

(1) In a bowl, mix together the following ingredients:

1 can of black beans (drained and then rinsed well)

1 can of sweet corn

Half of a fresh green bell pepper (chopped into smaller pieces)

Dash of sugar or 1 sugar substitute packet

1 teaspoon (or more depending on your preference) of Cajun seasoning mix (example: Weber N’Orleans Cajun Seasoning)

(2) Cover bowl and let it sit in the refrigerator to marinate for 3 or more hours.

(3) Serve bean and corn salsa with tortilla chips or pita chips.

 

Need a fancier version of this salsa?  Check out http://blog.fatfreevegan.com/2010/02/saintly-black-and-gold-salsa.html .

 

 

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